Author Talk: Five Tastes with Fuchsia Dunlop

Join award-winning author and Chinese food expert Fuchsia Dunlop for an evening celebrating Five Tastes: Delicious Recipes for Chinese Flavors. Drawing on decades of travel, study, and cooking, Fuchsia explores the philosophy at the heart of Chinese cuisine, where the five tastes—sour, bitter, sweet, pungent, and salty—work together in harmony to create food that nourishes both body and spirit.

Fuchsia will be in conversation with culinary historian Heather Arndt Anderson, discussing the traditions, techniques, and stories that have shaped Chinese cooking.

Following the conversation, guests will have the opportunity to meet Fuchsia and have copies of Five Tastes personally signed.