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Wed, Mar 18
|Vivienne Culinary Books
Book Workshop : Vegan Japan (Easy)
This workshop features fundamentals of Japanese cooking, and you won't miss the fish or meat! We'll make rice, two vegetable sides, miso soup, pickles and furikake. We'll cook and eat together as a group and you'll be ready to replicate what you learned at home. Book optional.
Tickets are not on sale
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