Sat, Jul 25
|Vivienne Culinary Books
Potluck and Podcast with Copper and Heat Radio, Joy of Cooking and Dr. Diana Garvin
A potluck and live podcast celebrating a traditional pastasciutta antifascista. Cook + Eat pasta and learn about the history of fascism in Italy – and how food played an integral role in resistance.
Time & Location
Jul 25, 2026, 6:00 PM – 8:00 PM
Vivienne Culinary Books, 2724 NE Alberta St, Portland, OR 97211, USA
About the event
Live podcast hosted by Katy Osuna of James Beard Award-winning Copper & Heat Radio with Dr. Diana Garvin, author of Feeding Fascism: The Politics of Women's Food Work.
To participate in the potluck, bring a pasta dish with 6 servings.Bring your dish ready to serve, whether hot or cold. We will provide plates and flatware, but please bring your own serving utensils, as well as a small sign about what your dish is (including allergens).
We will dish up between 6:15 and 6:30, and conversation will start at 6:30. Beer, wine, and non-alcoholic beverages will be available for purchase.
Tickets
Book + Event
$40.00
Event only
$15.00
Total
$0.00