The Mon Lapin Cookbook

The Mon Lapin Cookbook: De Toute Beauté: From Montreal, With Love
by Marc-Olivier Frappier , Jessica Noel , Vanya Filipovic
Publication Date: October 7
 
Before evolving into an innovative, award-winning restaurant that ranks among the world’s best, Mon Lapin began life as a neighborhood spot founded by five friends with a shared respect for good food, natural wine, and the art of hospitality. This cookbook is, in their words, ‘ a personal invitation into the heart-shaped center of our Montreal restaurant’.
 
The Mon Lapin Cookbook distills the restaurant’s playful spirit and unpretentious culinary brilliance into a richly illustrated collection of recipes and writing. The book features more than 100 beloved dishes, including Kitchen-Ade(their kitchen-team cure-all), Tagliatelle with Newfoundland Squid Ragù, Sourdough Chicken, Oven-Baked Rabbit alla Marco, Buckwheat Celebration Cake, and Mille-Fleurs de Courgette. Each chapter is paired with a wine essay – appropriate for a restaurant where food and wine are inextricably linked.
 
Thoughtfully designed and filled with vibrant photography, The Mon Lapin Cookbook is an essential companion, equally at home in the kitchen or on the bedside table: urbane yet affectionate, serious about its craft yet always convivial, with a tongue-in-cheek approach to culinary tradition, it’s a love letter to eating and drinking in one of the most beautiful cities in the world.